Learn how to make delicate and flavorful linguine pesto using seasonal, fresh ingredients to highlight the beautiful homemade pasta we will be forming! Along with this yummy pasta, we will be making a summer veggie saute with loads of fresh flavors like basil, garlic scapes, and citrus as well as a spinach salad topped with seared peaches and toasted pine nuts. Come join us in making this satisfying Italian meal!
Menu:
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From-Scratch Pasta
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Creamy Tuscan Garlic Sauce with Chicken
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Sautéed Asparagus with Parmesan
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Arugula Salad with Sun-dried Tomatoes and Pickled Shallots
Class price includes printed recipe copy and one glass of beer, wine or non-alcoholic beverage.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. All classes are non-refundable.
