7/26/2024 Friday 5:30-8:00 Remy’s Ratatoullie

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7/26/2024 Friday 5:30-8:00 Remy’s Ratatoullie

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In the famous movie Ratatoullie, our mouse friend Remy explores the world of French ingredients and cookery with the mindset that “Anyone Can Cook” including him. At the end of the movie, the little guy proves himself by making a fine-dining version of one of the oldest French stews stemming back to the 18th Century, ratatoullie. 


  • Sourdough Crostini w/ Assorted French Cheeses

  • Ratatouille Traditional 

  • Ratatoullie Remy’s Way

  • Pomme Puree w/ Parmesan and Parsley (Mashed Potatoes)

In this class, we will make the traditional stewed version of ratatouille as well as the fine dining version used in the movie! In addition to the star vegetable dish, we will make pomme puree, which is a creamier and heartier version of mashed potatoes, and celebrate the revival of the dish ratatoullie in movie by enjoying a few select French cheeses that Remy enjoyed early on in the movie that sparked his interest in French Cookery.

Come cook and eat with love… that’s all you really need to make something beautiful.

Class price includes one glass of wine, beer, or non-alcoholic beverage. Generous sampling of everything prepared and printed recipe copy included.
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. View our class cancellation policy here