- Santoro's Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind
- Made from surgical stainless steel and plastic; sturdy and durable; can be resharpened as needed; measures 7.5 x 3.5-inches
- Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort
- Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
- Slices through shells easily; compact for easy storage; dishwasher safe for easy cleanup
