A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You will be able to easily mince garlic and small herbs quickly and enjoy this little knife's pro performance.
An indispensable kitchen knife
High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
