The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and skinning fish. The blade flat can be used to smash a garlic clove, while the back can be used to tenderize meat. With so many ways to use the blade, you will often find yourself choosing this versatile knife.
Use this versatile knife for just about every task in the kitchen
High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
