Is there anything more satisfying than baking your very own bread from scratch? We think not! In this hands-on cooking class you'll be learning a multitude of bread baking techniques specific to Ireland. Join us in this beginner bread baking class.
Some of the skills learned in this class include: working with leavening agents and active yeast, forming dough, proofing, kneading, making a quick bread, using add-ins, proper measuring and mixing, baking times and temperatures, shaping bread.
Menu:
Irish Cheddar Scones
Spotted Dog (White Soda Bread with Raisins)
White Yeast Bread & Dinner Rolls
Wholemeal Irish Soda Bread with Hand-churned Butter yes, we will make butter in class!
Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. All classes are non-refundable.
