Making Thai food at home can be simple and delicious when you have the correct recipes, tools, and knowledge! Let us guide you to culinary success in this fun, hands-on cooking class. Join us as we break into groups of 4-6 people to cook each menu item from start to finish. You'll Thai it, and like it, guaranteed!
Menu:
Fresh Shrimp Spring Rolls with Peanut Dipping Sauce
Sticky Asian Pork, Herb and Roasted Peanut Salad
Mango Sticky Rice
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Becki Melvie
CLASS IS HELD AT OUR BUFFALO LOCATION. No refunds allowed read class cancellation policy here.
