CLASS PRICE IS FOR ONE PERSON.
In this class, come learn trade secrets from Katy on how to diversify your sushi roll making. You will learn how to make professional-level spicy crab and salmon mixes, how to use cucumber as a sushi roll wrapper instead of traditional nori, how to make dessert rolls using soy paper, and how to flavor your sushi rice and get it to the right consistency.
Sushi is one of those things that are so fun to make, but can be so labor-intensive without the right tools or technique. Let us guide you through the process so that every time you make a roll, you can focus more on the fun and beauty of each roll instead of the labor and guesswork.
Menu:
California RollInside-Out Tuna Mango Roll
Cucumber Salmon Roll
Strawberry Mango Dessert Roll
Includes one glass of wine, beer, or non-alcoholic beverage and printed take-home recipes.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
