Tapas, the general name for small dishes of food that are served to be shared in Spain is tapas. They can vary from a simple bowl of olives or nuts, to a plate of grilled meat or fish. In this two part series we will recreate some of the most popular tapas from several regions in Spain, like Sevilla, Barcelona and Madrid.
Menu:
Manchego & Quince Skewers, a popular Spanish cheese, paired with a sweet fruit paste, quince.
Spanish Tortilla with Smoked Paprika Aioli, made of the humble potato, this dish is anything but. Satisfying and delicious. Sure to impress.
Cheese Croquettes, little balls of cheese and rice, fried until golden brown.
¡Buen Provecho!
Class Instructor: Becki Melvie
Class price will include generous sampling, one beverage (wine, beer, OR non-alcoholic), and printed recipe copy.
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable.
