- Mrs. Anderson's Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie
- Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet
- Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts
- Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
- Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup
