In response to our customers’ request for a saltier flavor, we coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love the match of camembert, comté (the nutty flavor is brilliant) or fresh chèvre. The Salty Date and Almond crisp was the 2013 sofi™ Winner, Outstanding Cracker at the Fancy Food Show in New York.
