Za'atar

In Arabic, Za’atar translates to “wild thyme”. This Middle Eastern staple use on flatbread has grown into a blend of thyme, sesame seeds and the culinary variety of sumac, which acts as a natural souring agent. To use, mix it with olive oil to make a grainy paste. It is excellent on pita bread, zucchini, eggplant or added to a yogurt dip or hummus. Try it on popcorn too! Enjoy!