Wild River Herbs

Ingredients: Basil, dill, lemon zest, onion, white pepper

A perfect salt-free seasoning. Sprinkle on fresh trout. Rub onto walleye before cooking.

Pan cook any fish with a light dusting of flour, a little lemon, and a pinch of these herbs. Mix Wild River Herbs into butter for a tasty topper on any delights you can catch in the rivers & streams.