Ingredients: Kosher salt, sage, rosemary, black peppercorns, allspice, juniper berries.
An easy way to add tenderness & flavor to game, pork, turkey, pheasant, chicken, etc. without any added fat!
Simmer 1/2 C brining spices & 1/4 C brown sugar in 6 C water. When salt/sugar has dissolved, cool to room temp. Submerge 3 lbs. poultry & soak in fridge for 1 hour per lb. Rinse very well, pat dry & cook until desired doneness.
