Helen's Asian Kitchen Steaming Ring: balances bamboo steamers directly over stockpots or Dutch ovens to free up woks and stir fry pans for other cooking tasks; gently steam foods while protecting the naturally accrued patina on seasoned woks
Strong And Stable Design: made from aluminum; lightweight yet sturdy and durable; will never rust; measures 11 x 11 x 0.5-inches; stores away flat in a kitchen cabinet for space-saving storage and everyday convenience
Simultaneous Steam And Stir Fry: quickly converts stockpots or Dutch ovens to accommodate bamboo steamers (8-inch to 11-inch); creates a stable, balanced platform with no wobble; steam cook foods without sacrificing the use of woks or stir fry pans; enjoy stir frying and steaming at the same time
Steam Cooking Versatility: ideal for dumplings, bao buns, potstickers, siu mai, gyoza, rice, vegetables, fish, shrimp, chicken, tofu, tamales, and reheating leftovers; perfect for weeknight dinners, holiday entertaining, and shared family meals
Easy Use And Care: set Steaming Ring over pot of boiling water and top with bamboo steamer; follow recipe and do not allow pot to boil dry; hand wash in warm, soapy water; stores flat for convenient kitchen organization; works with 10-inch bamboo steamer, sold separately