Smoked Spanish Paprika

Our smoked paprika has a darker, earthier flavors than sweet paprika. It's color and bold flavor make it perfect for Mexican and Southwestern foods. If you need some "turn up" the heat, add some cayenne or chipotle pepper. If that's not enough, use some habanero. Try this with eggs, meats of all kinds, seafood, rice, steamed vegetables and cream- based sauces.