If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short work of just about any type of vegetable. Shred lettuce, thinly slice onions, prepare veggies for a stir-fry, and much more. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.
The nakiri is perfect for vegetables, fruits, and all types of foods
High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
