Introducing our North Country Cabin Buffalo Chicken Soup, inspired by chilly evenings in a quiet mountain cabin and the unmistakable comfort of buffalo chicken dip by the fire. This soup brings all the flavor and none of the fuss—just add a few pantry staples, and you’ve got a hearty, soul-warming meal for the whole family.
Crafted with a creamy potato base, this new recipe is packed with classic buffalo-wing veggies like carrots, celery, and onion, plus a warm blend of herbs and spices. The best part? You’re in control of the heat—just add your favorite hot sauce (we love Frank’s RedHot), and stir in cream cheese for an extra-luxurious finish.
Perfect for game day, snow day, or any day you crave something bold and comforting. Try it with tortilla chips, crusty bread, or a dollop of ranch on top.
Warm your hands. Fill your belly. Savor every spicy, creamy bite.
Fun fact: The name North Country Cabin was inspired by weekends spent in a tiny upstate New York cabin, where a bubbling pot of soup and the smell of spice in the air always meant one thing: comfort was coming.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 45 Minutes
