Nordic Creamery A2 Cheddar

The A2/A2 Protein milk used to make this fine cheddar cheese is free of the A1 Beta Casein and is instead made with A2 Casein, making the cheese easier to digest for people with lactose issues.

Handcrafted in small batches utilizing milk only from the Driftless Region in Wisconsin. Strictly from farms milking no more than 60 cows.