During a cold, Minnesota January we spent sixteen days in warm, sunny Hawaii “researching” local flavors. We spoke with countless chefs to discover their secret recipe for fantastic pork. This seasoning is one of the fruits of our labors. The flavor will remind those who have visited the Aloha State of an authentic luau: a fusion of pacific and Asian flavors. Try adding this seasoning to marinades or sprinkle on the meat towards the end of cooking to avoid burning.
