Italian Dipping Spice

This salt-free blend of herbs and spices is terrific for dipping in olive oil. Add this mixture to olive oil, stir and let sit for at least 10-15 minutes before dipping. This allows the flavor to mix with the oil. For best results, we suggest using a light, extra virgin olive oil that’s “first, cold pressed”. As a bonus, this seasoning goes well with many other foods. Try it on chicken, pork, beef, fish, in red sauces and on vegetables. Enjoy!