Ingredients: Rosemary, marjoram, basil, tarragon, green peppercorns, lavender buds, funnel seed, orange granules, ground bay leaf.
Outstanding seasoning for ratatouille or roast chicken. Delicious in beef stew.
A classic French blend of herbs. Toss red potatoes and carrots with olive oil and Herbes de Provence & roast until tender.
