Ground Meat Tool - Charcoal

Break up ground beef, sausage and more with this Ground Meat Tool.

• Strong & Sturdy Construction: The nylon construction won’t scratch non-stick pans or cast iron skillets. It withstands temperatures up to 600 degrees.
• Easily Scrapes: Edge of turner is tapered to slide gracefully beneath ground meat and vegetables to flip, turn and serve. Designed to scoop ingredients easily and flip for even cooking. Scrape up browned bits with the sturdy edge.
• Drains Grease: The perforated holes drain excess grease and oil from ground meat, vegetables, stir-fry and other foods.