Fajita Seasoning

Our Fajita Seasoning is better than others because we use more spices to deliver a well-rounded, distinctive flavor that tastes great bite after bite. For great fajita flavor, toss the meat, beef or chicken, in a zip lock bag with vegetable oil and 1 ½ Tablespoons (or to taste) of Fajita Seasoning until well coated. If possible, marinate in refrigerator for a few hours after tossing. Sauté the meat and re-season as necessary. Enjoy your fajitas!