Copper Kettle Parm

Our one-of-a-kind Copper Kettle Parmesan cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a distinctive tasting experience through the natural fermentation of cow’s milk. With a rich, cooked caramel finish and a blend of robust and sweet flavor, your guests will never have to guess what cheese they’re eating and are sure to come back for more.