Semolina is recommended for homemade pasta, breads, and baking. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread.
Semolina is recommended for homemade pasta, breads, and baking. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread.