Great Ciao’s signature Balsamic Vinegar of Modena, made exclusively by Acetorium Compagnia Del Montale, was formulated after three years of product testing and countless sample vials of balsamic shipped from Modena to Minneapolis.
This IGP designated Aceto Balsamico di Modena is made by pulling balsamic vinegar from several types of wooden barrels, with the predominant flavors coming from the cherry and juniper wood. Great Ciao hoped to create a traditionally made balsamic vinegar, without the “tradizionale” price. The resulting product is viscous and creamy, with bright cherry flavors and a rich undertone of aromatic juniper. What you won’t taste, are the overly burnt, bitter flavors that we associate with cheap “balsamic reductions.”
- Country of Origin: Italy
- Region: Modena
- Acidity: ~5-6%
- Grapes: 50% Lambrusco Grasparosa, 50% Trebbiano
- Flavor profile: Bright and berry-like from aging in Cherry and Juniper barrels
- Quantity: 250ml.
While its impossible to pin down an exact age on balsamic vinegar (some barrels can be aged for generations!) Our balsamic is made to the specifications of a ten year old vinegar.
