Avanta 6" Boning Knife

The Messermeister Avanta Knife Line Series was developed for the culinary student sets of one of the leading culinary schools in North America. It was designed with the utmost detail and thought, and the quality and materials were not compromised. The Avanta quickly became highly regarded as a knife that had great quality, but was more affordable. This set is crafted from high quality German steel, which gives you a knife that is sharp, rust resistant, holds its edge and is easy to resharpen. The forged bolster gives the knife and steel balance and heft. The full tang signifies that the set is made from one piece of steel.

The Messermeister boning knife has a swept narrow blade with an upturned tip allowing the knife to cut when the tip is pressed forward. Boning knives are used for removing large bones from meat and poultry. With small handles that can be easily twisted and turned. these agile blades are designed to work well in hard-to-reach spaces like joints and around curves.