This cookbook is meant to be read while you're curled up under a blanket, notebook nearby for future grocery lists.
Author Becki Melvie--chef, cooking instructor, mom, world traveler, and small business owner--shares a collection of stories and recipes inspired by the needs of the students in her cooking classes.
Her down-to-earth approach and easy-to-follow instructions empower families to enjoy wholesome, yummy food.
Chef Becki's focus is on easily sourced ingredients, basic cooking techniques, and flavors that remind you of your grandma's (or somebody's grandma's) cooking. This beautifully curated collection of breakfast, lunch, dinner, dessert, and beverage recipes will inspire you to hit the kitchen in all four seasons.
Vegans, carnivores, picky eaters, and adventurous cooks will all find something satisfying to create and savor within these pages.
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With 5+ years of teaching cooking classes, Becki knows how to pair engagement with culinary education! To book Becki for a speaking engagement at your organization send us a message below.