Author Becki Melvie--chef, cooking instructor, mom, and small business owner--shares a collection of recipes inspired by students in her cooking classes. Meant to empower families to enjoy wholesome food with easy to follow recipes. Featuring easily sourced ingredients, with basic cooking techniques. Flavors that may remind you of something Granny once whipped up in the kitchen.
With The Abundant Kitchen Cookbook you’ll have the tools to make an outstanding breakfast, lunch, dinner, dessert or beverage. Featuring mouthwatering recipes like, Raspberry White Chocolate Scones, French Omelettes, Chicken and Dumplings, Almond-Parmesan-Crusted Walleye with Tartar Sauce, Thai Basil Iced Tea, Farmers Market Detox Drink, Sticky Toffee Pudding or Irish Brown Bread.
The Abundant Kitchen Cookbook features:
- An Essential Kitchen Gadget List
- Storage Guide to CSA Veggies
- Foraging 101: A Beginner’s Guide to Finding Morel Mushrooms in the Wild
- A Proper Cup of Tea
- How to Make a Cartouche
- Brining Wild Game and Using Caul Fat
- Homemade Salsa with Important Canning Tips
- Rendering Tallow
