Learn how to make fresh pasta by hand in this fun, hands-on class! We'll guide you through kneading, rolling, and shaping your own pasta dough, then pair it with a rich and creamy Tuscan garlic sauce loaded with sun-dried tomatoes, spinach, and herbs.
You’ll learn:
- How to make and shape fresh pasta
- Tips for cooking and finishing pasta perfectly
- How to create a flavorful, silky cream sauce from scratch
Perfect for beginners and pasta lovers alike—come hungry and leave with recipes and skills to impress!
Menu:
- From-Scratch Linguine
- Creamy Tuscan Garlic Sauce with Chicken
- Arugula Salad with Sundried Tomatoes and Pickled Shallots
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED IN BUFFALO, MINNESOTA. All classes are non-refundable.
