Join us for a hands-on class exploring the bold, bright, and deeply satisfying flavors of the Middle East!
In this flavorful class, we’ll prepare a curated selection of classic Middle Eastern dishes that are cherished across countries and cultures. Whether you’re new to this cuisine or looking to expand your repertoire, this class will introduce you to essential spices, techniques, and traditions that bring each dish to life.
What’s included:
- Step-by-step guidance using accessible, seasonal ingredients
- An overview of the spices and pantry staples that define Middle Eastern cooking
- Tips on sourcing ingredients and adjusting dishes to dietary needs (vegan, gluten-free, etc.)
Perfect for home cooks, food lovers, and cultural explorers.
Leave inspired, nourished, and ready to recreate the flavors of the Middle East in your own kitchen.
Menu:
- Dolma Stuffed Vegetables
- Mujadara Rice and Lentils with Caramelized Onion
- Kabsa Spiced Meat and Rice
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED IN BUFFALO, MINNESOTA. All classes are non-refundable.
