Ever wondered what the real difference is between braising and stewing? Want to finally master the art of creamy, dreamy mashed potatoes? This hands-on class is your guide to two foundational cooking techniques that bring out deep flavor and melt-in-your-mouth texture.
In this class, you’ll learn:
- The key differences between braising and stewing—and when to use each
- How to build rich, layered flavor in slow-cooked dishes
- The best cuts of meat for braising vs. stewing
- Foolproof techniques for buttery, lump-free mashed potatoes
- Time-saving tips and make-ahead tricks for hearty meals
Whether you're cooking for a family dinner or a cozy dinner party, these skills will elevate your comfort food game to a whole new level
Menu:
- Beef and Vegetable Stew
- Herb and Garlic Braised Beef
- Pomme Puree
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED IN BUFFALO, MINNESOTA. All classes are non-refundable.
