Pasta and pizza are two of the most popular carbs to consume with Southern Italian cuisine due to the fantastic assortment of specialized cheeses and heritage ingredients. To honor their unique cuisine, we will be making two classic pasta dishes and one pizza to highlight Southern Italian vegetables and cheese! You’ll learn how to make pizza dough, how to make two well-known pasta sauces from scratch, and how to cook everything to perfection.
Menu:
- Orecchiette Con Cime Di Rapa (Puglian Pasta with Bitter Greens)
- Pasta Alla Norma (Rigatoni with Eggplant, Basil and Red Sauce)
- Pizza Margherita (Pizza with Mozzarella, Tomato, Basil)
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
