Explore the vibrant world of spices in our hands-on cooking class, where you'll craft authentic spice blends from around the globe. From aromatic Garam Masala (India) and Ras el Hanout (North Africa) to Herbs de Provence (France), you'll discover the secrets behind these flavorful mixes.
Chef Katy will guide you through the art of balancing flavors, toasting, and grinding spices for maximum depth and aroma. Perfect for home cooks and food lovers alike, this class will elevate your cooking with bold, handcrafted seasonings!
Menu:
- Ras el Hanout Spiced Lamb Meatballs
- Garam Masala Red Lentil Daal
- Herbs de Provence Goat Cheese Stuffed Peppers
- Garlic Cumin Basmati Rice
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
