If you love salads or eat them often, but are tired of eating the same one or two recipes you have, this class is for you! Come learn how to make three different styles of salads and three different types of dressings that are all easy to modify based on what you have access to and what your flavor preferences are!
In this class you will learn to sear protein and vegetables in cast iron, how to emulsify vinaigrettes and dressings, and how to properly cut and season vegetables and fruits to give salads different kinds of textures and flavor profiles all with products you can get at Abundant Kitchen!
Menu:
- Balsamic Orange Steak Salad with Crispy Broccoli
- Summer Chopped Salad with Lemon Vinaigrette
- Italian Pesto Pasta Salad with Garlic Scape Pesto
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
