Step into the world of French baking and discover the art of creating delicious pastries in our Kids French Bakery Class!
In this hands-on class, little chefs will learn to make four iconic French treats: the tangy and sweet Raspberry Tart, flaky and indulgent Creme Patisserie Profiteroles, warm and decadent Chocolate Croissants, and savory Parmesan Cheese Straws that are perfect for snacking.
With easy-to-follow instructions and plenty of hands-on fun, kids will learn the techniques behind these classic French pastries while enjoying the magic of baking. Get ready to create your very own French bakery right in the kitchen! Bon appétit!
Age Group: 10 YO+
Duration: 2.5 hours
Skill Level: Beginner-friendly
Class Instructor: Cici Roder
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. View our class cancellation policy here.
