A kid-sized version of our fresh pasta making class! The students will hand roll pasta dough with our Italian pasta rollers. They'll learn how to make Red (meatless) Sauce, Cheesy Garlic Knots and Italian Sodas to complete the meal.
In this class students will learn:
Kitchen Safety
Proper Food Handling
Kitchen Etiquette
Math & Science
Table Setting
Food Preparation
Presentation
Proper Food Handling
Kitchen Etiquette
Math & Science
Table Setting
Food Preparation
Presentation
Parents will drop students off. For ages 10+. Students will eat a wholesome meal they help prepare in groups of 4. Clean-up will be part of this learning experience.
Class Instructor: Cici Roder
All classes are located at our Buffalo, MINNESOTA location. All classes are non-refundable
