Could you use help when it comes to cooking meat? Have you had enough with dry, leathery meat coming out of your kitchen? Well no more! Check out what you will learn in this class below:
Skills Covered in this class:
- Seasoning meat properly
- Cooking premium steaks with roasting, pan-searing and grilling
- Create tasty meat accompaniments and chef-quality sauces and marinades
- Determining meat doneness
Menu:
- Sautéed Chicken
- Pan Seared Steak
- Roasted Pork Loin
- Early Spring Vegetable Medley
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
