5/9/25 Friday 5:30-8:00 Chinese Take-Out

Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.

This hands-on cooking class will give you the basics of building a flavorful stir-fry, how to deep-fry eggrolls, perfectly fluffy rice and a delicious scratch-made dipping sauce. You'll learn how to maintain an Asian pantry.

 

Class participants will work in groups of approximately 4-6 people to cook menu items with our chef-led instruction.