Springtime in Paris brings you classic French dishes that capture the essence of the season, featuring light, fresh ingredients, and timeless techniques.
In this hands-on class, you’ll learn how to prepare a menu perfect for any spring gathering or casual dinner. We begin with Gougères, light and airy cheese puffs made from pâte à choux and filled with rich Gruyère. Next, you’ll master the art of the Gruyère Soufflé, achieving the perfect delicate rise and golden top. We’ll then dive into the colorful and refreshing Classic Niçoise Salad, featuring fresh greens, vibrant vegetables, and a perfect balance of tuna and olives. Finally, we’ll end with the warm, buttery perfection of Brioche, learning how to shape and bake this soft, slightly sweet bread to accompany your meal.
Whether you're a beginner or an experienced home cook, this class offers a fun, approachable way to immerse yourself in French culinary traditions while celebrating the flavors of spring. Bon appétit!
Menu:
Gougères
Gruyère Soufflé
Classic Niçoise Salad
Brioche
Step into the heart of Parisian cuisine and celebrate the vibrant flavors of spring with this delightful cooking class!
