Learn how to make delicate and flavorful linguine pesto using seasonal, fresh ingredients to highlight the beautiful homemade pasta we will be forming! Along with this yummy pasta, we will be making a spring veggie saute with loads of fresh flavors like basil, garlic scapes, and citrus as well as a Spinach salad topped with seared peaches and toasted pine nuts. Come join us in making this satisfying Italian vegetarian meal!
Menu:
- From-Scratch Pasta
- From-Scratch Pesto Sauce
- Seasonal Vegetable Sauteed Side Dish
- Seared Peach Spinach Salad
Class prices includes generous sampling of everything prepared and one beverage, wine, beer or soda. Partcipants will go home with a printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable and non-transferrable.
