Let's explore the tantalzing aromas, layers of texture, and deeply healing bone broths of Vietnamese soups.
In this hands-on cooking class you will make three classic Vietnamese soups that you know and love from your local take-out spot, but now in your very own kitchen! Yes, you can save on the restaurant bill.
Menu:
Beef Pho Soup
Pork Meatball Soup
Potsticker Soup
This class will cover knife skills, selecting proper ingredients for Asian cooking, using a Multi-cooker, making broth, poaching meat, building flavors, cleaning greens.
Class price includes generous sampling of everything prepared, printed recipes, and one glass of wine, beer or non-alcoholic beverage.
Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO LOCATION. View our class cancellation policy here.
