Join us in this hands-on cooking class to discover how easy home-cooking can be for busy, working professionals.
Dishes taught in this course are easily prepped in advance and pulled the day you need them. Making midweek meals enjoyable, manageable, and healthy. Additionally, this menu happens to be gluten-free!
Menu:
Honey Dijon Chicken Thighs
Southwest Chicken Salad
Beer Can Chicken
Roasted Carrots
Mini Honeycrisp Apple Crisps
Skills Uncovered In Class Include:
Marinating proteins to bolster flavor, weekly meal planning for quick & delicious meals, prepping a whole chicken for roasting (or grilling, smoking), carving chicken, evaluating chicken temperature, seasoning, blanching & roasting veggies, making a fruit crisp.
Class Instructor: Daryl Boeckers, Mr. Boeckers is a Buffalo resident, working father, and passionate homecook.
