If you love salads or eat them often, but are tired of eating the same one or two recipes you have, this class is for you! Come learn how to make three different styles of salads and three different types of dressings that are all easy to modify based on what you have access to and what your flavor preferences are!
Salads are a beautiful way to brighten, energize, and nourish your body during the warmer months when we have access to fresh produce. Come learn how to use the bounty of vegetables, fruits, and proteins Minnesota has to offer this Spring season.
Menu:
- Cranberry Apple Almond Salad with Maple Vinaigrette and Crispy Chickpeas
- Fennel Orange Chicken Salad w/ Creamy Homemade Mayonnaise
- Roasted Vegetable Arugua Salad with Feta and Lemon Vinaigrette
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
