In this class, come learn trade secrets from chef Katy on how to diversify your sushi roll making. You will learn how to make professional-level vegetable and fruit-based sushi rolls that appeal to everyone due to their beauty and uniqueness.
Sushi is one of those things that are so fun to make, but can be so labor-intensive without the right tools or technique. Let us guide you through the process so that every time you make a roll, you can focus more on the fun and beauty of each roll instead of the labor and guesswork.
Menu:
- Marinated Mushroom and Pickled Apple Rolls with Cream Cheese
- Tropical Fruit Roll with Vanilla Orange Sushi Rice
- Avocado Pineapple Roll with Chili Sauce
- Fried Sweet Potato and Plum Rolls with Pickled Daikon
Includes one glass of wine, beer, or non-alcoholic beverage and printed take-home recipes.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. View our class cancellation policy here.
