Take-out pad thai is one of those dishes that is hard to make just right. This is why Katy made it her mission to learn from an authentic thai restaurant how to make it! You will learn the traditional way to make pad thai and what it is about this dish that makes it taste so good in restaurants and hard to make at home. If you love Thai food and have been wanting to learn this, but had no idea where to start, this is the class for you!
This hands-on cooking class will start with the basics that we know and love. Class participants will work in groups of approximately 4 people to cook menu items with our Chef-led instruction.
Menu:
Green Papaya Salad
Pad Thai 2 Ways - Chicken & Tofu
Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Cooking classes are non-refundable. Read our class cancellation policy here.
