Have you ever struggled cooking rice or another grain that you desperately want to include in your meals but just can’t seem to get it to cook properly? This class covers how to cook two different kinds of rice and two different kinds of grains farmers grow right here in the midwest!
You will discuss and go through all of Chef Katy’s secrets when it comes to working with grains. Whether you want to learn how to utilize grains in bread, in dishes you like to meal prep, or in dinners to keep you and your family fueled throughout the week this class covers how to do that with grains. Check out the menu below to see what we will be pairing each grain with!
Menu:
- Brown Basmati Pilaf with Coconut Curry Sauce
- Orange-Infused Sushi Rice with Tuna Poke and Herbs
- Rye Bread with Pumpkin Seed Butter and Jam
- Farro Tabbouli with Feta and Marinated Tomatoes
Class prices includes generous sampling of everything prepared and one beverage, wine, beer or soda. Partcipants will go home with a printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Classes are non-refundable and non-transferrable.
