Let the vibrant and bold flavors of Argentina speak for themselves. This menu just happens to be gluten free!
Menu:
Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
Grilled Strip Steaks with Chimichurri
Roasted Cumin-Spiced Sweet Potatoes
Dulce de Leche Banana Splits
Skills covered in class:
How to set up your grill pan
Roasting peppers
Working with fresh herbs and spices
Balancing flavors
Selecting and grilling steaks
Determining meat doneness
Making fresh herb sauces
Roasting potatoes
Whipping cream
Class price includes generous sampling of everything prepared, a glass of wine, beer or non-alcoholic beverage, and printed recipe copies.
Class Instructor: Becki Melvie
CLASS IS LOCATED IN BUFFALO, MINNESOTA. Classes are non-refundable. Read our class cancellation policy here.
