Join us for an exciting, hands-on wok cooking class. In this class, you will explore wok cooking by learning essentials such as high heat cooking and flavor balance. The class will use fresh ingredients and create delicious sauces, while mastering the art of quick, flavorful meals that bring the essence of Asian cuisine to your kitchen. Get ready to Wok it Up!
Menu:
Chicken Lettuce Wraps
Spicy Stir-Fried Beef and Shitakes
Stir-Fried Chicken, Aubergine, & Chillies
Fried Rice
Class price includes generous sampling of everything prepared, a glass of wine, beer or non-alcoholic beverage, and printed recipe copies.
Class Instructor: Julie Johnson
CLASS IS LOCATED AT BUFFALO, MINNESOTA LOCATION. View our class cancellation policy here.
